CFIA-Undeclared Allergens and Gluten in Bakery Products with Gluten-free claims - 2020-2021
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in bakery products with gluten-free claims. Of the 287 samples tested, 26 samples were found to contain undeclared gluten and/or allergens such as beta-lactoglobulin (BLG), casein, soy, sesame and egg. A single dessert product containing BLG and casein, and 1 other bakery product containing gluten were deemed to represent a health risk and were recalled.
- Publisher
- Canadian Food Inspection Agency
- Resources
- 1
- Catalogue metadata updated
- 2026-03-31
Data overview
- Formats
- CSV
- File languages
- English, French
- Available actions
- 1 queryable resources