Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens, Parasites and Viruses in Unpasteurized and High Pressure Processed Juices - April 1, 2016 to August 31, 2017

Name: Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens, Parasites and Viruses in Unpasteurized and High Pressure Processed Juices - April 1, 2016 to August 31, 2017
Creator: Canadian Food Inspection Agency
License: https://open.canada.ca/en/open-government-licence-canada

A targeted survey analysed 1,828 samples of unpasteurized juices and high pressure processed juices for bacterial pathogens and indicators, viruses and parasites. An elevated level of generic E. coli was found in one sample. All other samples were found to be free of bacterial pathogens, viruses, and parasites. The Canadian Food Inspection Agency conducted appropriate follow-up activities.

Publisher: Canadian Food Inspection Agency
Resources: 1
Catalogue metadata updated: 2025-12-30

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Formats: CSV
File languages: English, French
Available actions: 1 queryable resources

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Food Microbiology - Targeted Surveys - 2016 - 2017 Bacterial Pathogens, Parasites and Viruses in Unpasteurized and HPP Juices - Final Report (English, French, CSV) CSV

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Canadian Food Inspection Agency