Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Flavoured Butter - April 1, 2018 to March 31, 2019
A targeted survey analysed 58 samples of flavoured butter for the bacterial pathogens Listeria monocytogenes, Salmonella, Staphylococcus aureus and generic E. coli. All samples tested were free of bacterial pathogens.
- Publisher
- Canadian Food Inspection Agency
- Resources
- 1
- Catalogue metadata updated
- 2026-01-01
Data overview
- Formats
- CSV
- File languages
- English, French
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- 1 queryable resources