Food Microbiology - Targeted Surveys - Scientific Publication - Shiga Toxin-Producing Escherichia coli (STEC) and STEC-Associated Virulence Genes in Raw Ground Pork in Canada, 2014 to 2016

Name: Food Microbiology - Targeted Surveys - Scientific Publication - Shiga Toxin-Producing Escherichia coli (STEC) and STEC-Associated Virulence Genes in Raw Ground Pork in Canada, 2014 to 2016
Creator: Canadian Food Inspection Agency
License: https://open.canada.ca/en/open-government-licence-canada

In response to pork-associated O157 STEC outbreaks in Canada, the Canadian Food Inspection Agency investigated the occurrence of STEC in Canadian retail raw ground pork during the period of 1 November 2014 to 31 March 2016. STEC O157 and non-O157 STEC strains were isolated from 1 (0.11%) of 879 and 13 (2.24%) of 580 pork samples, respectively.

Publisher: Canadian Food Inspection Agency
Resources: 1
Catalogue metadata updated: 2025-12-29

Data overview

Formats: CSV
File languages: English, French
Available actions: 1 queryable resources

Official sources and licences

Government of Canada Open Data
Open Government Licence – Canada

Resources

Shiga Toxin Producing Escherichia coli in Raw Ground Pork in Canada, 2014-2016 (English, French, CSV) CSV

Related open data

Canadian Food Inspection Agency