CFIA Undeclared Gluten in Products Containing Gluten-Free Oats - 2016-2017
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in products containing gluten-free oats. 300 samples were tested and 2.7% (8) of the samples were found to contain undeclared gluten. Most positive results for undeclared gluten were associated with cereal products. None of the products were determined to represent a health risk to consumers.
- Publisher
- Canadian Food Inspection Agency
- Resources
- 1
- Catalogue metadata updated
- 2026-03-31
Data overview
- Formats
- CSV
- File languages
- English, French
- Available actions
- 1 queryable resources