Food Safety Action Plan Targeted Survey - Ethyl Carbamate in Fermented Vegetables and Soy Products - 2019-2020
This dataset contains the data from the published Food Safety Action Plan Targeted Survey (FSAP) report "Ethyl carbamate in fermented vegetables and soy product - April 1, 2019 to March 31, 2020".
- Publisher
- Canadian Food Inspection Agency
- Resources
- 1
- Catalogue metadata updated
- 2026-07-22
Data overview
- Formats
- CSV
- File languages
- English, French
- Available actions
- 1 queryable resources