Food Safety Action Plan Targeted Survey - Ethyl Carbamate in Fermented Vegetables and Soy Products - 2019-2020

This dataset contains the data from the published Food Safety Action Plan Targeted Survey (FSAP) report "Ethyl carbamate in fermented vegetables and soy product - April 1, 2019 to March 31, 2020".

Publisher
Canadian Food Inspection Agency
Resources
1
Catalogue metadata updated
2026-07-22

Data overview

Formats
CSV
File languages
English, French
Available actions
1 queryable resources

Official sources and licences

Resources

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