CFIA-Undeclared Egg, Gluten, and Soy in Candy Data - 2015-2016
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared egg, gluten and soy in candy. Of the 199 samples tested, no positive results were detected.
- Publisher
- Canadian Food Inspection Agency
- Resources
- 1
- Catalogue metadata updated
- 2026-05-22
Data overview
- Formats
- CSV
- File languages
- English, French
- Available actions
- 1 queryable resources