Fruit Juice Authenticity Summary Data

​The Canadian Food Inspection Agency (CFIA) collected samples of fruit juice to verify accurate representation of their composition. The juice samples were tested for authenticity by assessing the soluble solids, mineral, organic acids, preservative and sugar content of the products. Fruit juice adulteration can be done by adding sugars or acids, diluting with water, or substituting with less expensive juices (for example apple). **Additional Information** + CFIA's [Food Fraud Annual Report 2024 to 2025](https://inspection.canada.ca/en/about-cfia/science-and-research-cfia/our-research-and-publications/food-fraud-report-2025) + CFIA's [Food Fraud Annual Report 2023 to 2024](https://inspection.canada.ca/en/about-cfia/science-and-research-cfia/our-research-and-publications/food-fraud-report-2024) + CFIA's [Food Fraud Annual Report 2022 to 2023](https://inspection.canada.ca/en/about-cfia/science-and-research-cfia/our-research-and-publications/food-fraud-report-2023)

Publisher

Canadian Food Inspection Agency

Resources

9

Updated

2026-09-04