Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-eat Non-Soy Plant-based Meat Alternatives - April 1, 2020 to March 31, 2023

Name: Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-eat Non-Soy Plant-based Meat Alternatives - April 1, 2020 to March 31, 2023
Creator: Canadian Food Inspection Agency
License: https://open.canada.ca/en/open-government-licence-canada

A total of 1026 samples of ready-to-eat non-soy plant-based meat alternatives were tested for Salmonella, Staphylococcus aureus, Listeria monocytogenes and generic E. coli. All samples (100%) were found to be satisfactory.

Publisher: Canadian Food Inspection Agency
Resources: 1
Catalogue metadata updated: 2025-12-30

Data overview

Formats: CSV
File languages: English, French
Available actions: 1 queryable resources

Official sources and licences

Government of Canada Open Data
Open Government Licence – Canada

Resources

Food Microbiology – Targeted Surveys – Final Report – Bacterial Pathogens and Indicators in Ready-to-eat Non-Soy Plant-based Meat Alternatives - April 1, 2020 to March 31, 2023 (English, French, CSV) CSV

Related open data

Canadian Food Inspection Agency