Supplemental Information for the Meat Authenticity Surveillance Summary Results 2024-2025 (English, DOCX)

Supplemental Information for the Meat Authenticity Surveillance Summary Results 2024-2025: English DOCX file (158 bytes). From Canadian Food Inspection Agency, updated Jun 2026. View metadata, licence and the direct download on CanQuery.

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Publisher-reported update

2026-06-24

​The Canadian Food Inspection Agency (CFIA) conducts surveillance of raw, ready-to-eat (RTE) and heat-treated non-RTE meat products, to verify the accurate representation of the species declared on the product label and whether species substitution has occurred. Samples were tested using an enzyme-linked immunosorbent assay (ELISA) with antibodies specific to each of the following species: porcine (pork), bovine (beef), poultry (chicken), caprine (goat), ovine (sheep) and equine (horse) to identify the species declared on the product label. Additional Information: CFIA's Food Fraud Annual Report 2024 to 2025 CFIA's Food Fraud Annual Report 2023 to 2024 CFIA's Food Fraud Annual Report 2022 to 2023 CFIA's Food Fraud Annual Report 2021 to 2022

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