Supplemental Information for the Meat Species Substitution Summary Data - 2022-2023 (French, PDF)
Supplemental Information for the Meat Species Substitution Summary Data - 2022-2023: French PDF file (211 KB). From Canadian Food Inspection Agency, updated Sep 2024. View metadata, licence and the direct download on CanQuery.
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- Publisher-reported update
- 2024-09-19
The Canadian Food Inspection Agency (CFIA) conducts surveillance of raw, ready-to-eat (RTE) and heat-treated non-RTE meat products, to verify the accurate representation of the species declared on the product label and whether species substitution has occurred. Samples were tested using an enzyme-linked immunosorbent assay (ELISA) with antibodies specific to each of the following species: porcine (pork), bovine (beef), poultry (chicken), caprine (goat), ovine (sheep) and equine (horse) to identify the species declared on the product label. Additional Information: CFIA's Food Fraud Annual Report 2024 to 2025 CFIA's Food Fraud Annual Report 2023 to 2024 CFIA's Food Fraud Annual Report 2022 to 2023 CFIA's Food Fraud Annual Report 2021 to 2022
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- French
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