Dataset: Salmonella in imported tahini (English, French, CSV)

Dataset: Salmonella in imported tahini: live English/French CSV table. Filter, chart and export up to 10,000 rows as CSV. From Canadian Food Inspection Agency, updated Oct 2026.

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CSV

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270 bytes

Publisher-reported update

2026-10-26

A targeted survey analyzed 908 samples of imported tahini (sesame paste) over a 7-year period from April 1, 2018, to March 31, 2025. Samples of tahini were tested for the presence of the bacterial pathogen Salmonella spp. A majority (99.4%) of the samples tested were found to be satisfactory. Salmonella spp. were detected in 0.6% (5/908) of the samples. The Canadian Food Inspection Agency conducted appropriate follow-up activities and food recalls were issued by industry. There were no reported illnesses related to these products.

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