Listeria monocytogenes Challenge Testing of Refrigerated Ready-to-Eat Foods (English, HTML)

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Publisher-reported update

2022-12-02

The purpose of this document is to recommend an experimental design for challenge test studies to determine the potential for growth of Listeria monocytogenes in refrigerated ready-to-eat (RTE) foods, more specifically, to determine if a RTE food can or cannot support the growth of L. monocytogenes.

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