Allergen TS 2010-2011 Milk and egg in beer (English, French, CSV)

Allergen TS 2010-2011 Milk and egg in beer: live English/French CSV table. Filter, chart and export up to 10,000 rows as CSV. From Canadian Food Inspection Agency, updated Oct 2026.

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CSV

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113 bytes

Publisher-reported update

2026-10-06

The main objective of this survey was to obtain baseline information regarding the presence and levels of milk and egg in beer and to identify potential food safety concerns relating to the presence of milk and egg in beer. A total of 196 samples of beer were analysed for milk (casein and beta-lactoglobulin) and egg. One sample analysed had very low detectable levels of the milk protein (beta-lactoglobulin). The remaining samples had no measurable levels of milk or egg protein.

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