Sodium Reduction in Processed Foods in Canada: An Evaluation of Progress toward Voluntary Targets from 2012 to 2016

Name: Sodium Reduction in Processed Foods in Canada: An Evaluation of Progress toward Voluntary Targets from 2012 to 2016
Creator: Health Canada
License: https://open.canada.ca/en/open-government-licence-canada

Canadians of all ages consume too much sodium. A major source of sodium in the diet is processed food. A cost-effective way to lower sodium intake is to reduce the amount of sodium in processed foods.

Publisher: Health Canada
Resources: 2
Catalogue metadata updated: 2022-12-02

Data overview

Formats: HTML
File languages: English, French

Official sources and licences

Government of Canada Open Data
Open Government Licence – Canada

Resources

Sodium Reduction in Processed Foods in Canada: An Evaluation of Progress toward Voluntary Targets from 2012 to 2016 (English, HTML) HTML
Sodium Reduction in Processed Foods in Canada: An Evaluation of Progress toward Voluntary Targets from 2012 to 2016 (French, HTML) HTML

Related open data

Health Canada