Health Canada’s proposal to enable the use of Spirulina extract as a colouring agent in various foods
The food industry has for some time expressed interest in the use of Spirulina products to impart colour to foods. Health Canada’s Food Directorate received a food additive submission seeking approval for the use of Spirulina extract as a colouring agent in unstandardized confectionery at a maximum level of use of 2%.
- Publisher
- Health Canada
- Resources
- 3
- Catalogue metadata updated
- 2021-10-19
Data overview
- Formats
- HTML
- File languages
- English, French
Official sources and licences
Resources
- Health Canada’s proposal to enable the use of Spirulina extract as a colouring agent in various foods (English, HTML) HTML
- Health Canada’s proposal to enable the use of Spirulina extract as a colouring agent in various foods (French, HTML) HTML
- Health Canada’s proposal to enable the use of Spirulina extract as a colouring agent in various foods (English, HTML) HTML