Canada’s Foodborne Illness Outbreak Response Protocol (FIORP): A guide to multi-jurisdictional enteric outbreak response

"Foodborne illness or injury results from the natural, accidental, or malicious contamination of foods by biological, chemical, or physical hazards. The impacts of foodborne illness may include morbidity and mortality, increased health care costs, loss of consumer confidence, economic losses, and lost productivity to industry. The globalization of our food supply has resulted in large volumes of raw and processed products moving across domestic and international boundaries every day. Consequently, foodborne illness outbreaks associated with widely distributed contaminated foods result in human illnesses that cross local, P/T and national boundaries. Regulatory bodies responsible for human health and food safety respond to these events through the development of enhanced enteric illness surveillance networks, including the use of molecular subtyping and other laboratory technology, to enable cluster detection and the linkage of seemingly unrelated cases to initiate outbreak investigation. Ongoing public awareness of food safety demands the swift resolution of food safety issues at a time when they are becoming increasingly complex, reinforcing the need for collaboration in…

Publisher

Public Health Agency of Canada

Resources

4

Catalogue metadata updated

2020-09-25