Novel food information: Ahiflower Oil
Health Canada has notified Nature's Crops International that it has no objection to the sale of Ahiflower® oil as an ingredient for use in foods and beverages sold in Canada at a level providing up to 375 mg stearidonic acid per serving of food. The Department conducted a comprehensive assessment of the product according to its Guidelines for the Safety Assessment of Novel Foods.
- Publisher
- Health Canada
- Resources
- 2
- Catalogue metadata updated
- 2021-10-12
Data overview
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- English, French