List of Permitted Food Enzymes (Lists of Permitted Food Additives)

Name: List of Permitted Food Enzymes (Lists of Permitted Food Additives)
Creator: Health Canada
License: https://open.canada.ca/en/open-government-licence-canada

This List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents sets out authorized food additives used to form or maintain a uniform emulsion of two or more phases in a food, impart a particular food texture through the formation of a gel, maintain a uniform dispersion of two or more ingredients in a food, or modify the viscosity of a food.

Publisher: Health Canada
Resources: 2
Catalogue metadata updated: 2021-10-19

Data overview

Formats: HTML
File languages: English, French

Official sources and licences

Government of Canada Open Data
Open Government Licence – Canada

Resources

List of Permitted Food Enzymes (Lists of Permitted Food Additives) (French, HTML) HTML
List of Permitted Food Enzymes (Lists of Permitted Food Additives) (English, HTML) HTML

Related open data

Health Canada