Spices Authenticity Summary Data
Canadian Food Inspection Agency collects samples of spices to verify accurate representation. The samples of spices are tested for the presence of fillers (such as wheat (gluten) and nut shells (peanut and almond)) and undeclared additives used to enhance their apparent value (such as colouring agents (colours, dyes and lead chromate)). Additional Information: CFIA's Food Fraud Annual Report 2022 to 2023 CFIA's Food Fraud Annual Report 2021 to 2022 CFIA's Food Fraud Annual Report 2020 to 2021
- Publisher
- Canadian Food Inspection Agency
- Resources
- 9
- Catalogue metadata updated
- 2026-09-02
Data overview
- Formats
- CSV, PDF, TXT
- File languages
- English, French
- Available actions
- 3 loadable resources
Official sources and licences
Resources
- Spices Authenticity Summary Data - 2020-2021 (English, French, CSV) CSV
- Spices Authenticity Summary Data - 2021-2022 (English, French, CSV) CSV
- Spices Authenticity Summary Data - 2022-2023 (English, French, CSV) CSV
- Supplemental Information for the Spices Authenticity Summary Data - 2020-2021 (French, TXT) TXT
- Supplemental Information for the Spices Authenticity Summary Data - 2020-2021 (English, TXT) TXT
- Supplemental Information for the Spices Authenticity Summary Data - 2021-2022 (French, PDF) PDF
- Supplemental Information for the Spices Authenticity Summary Data - 2021-2022 (English, PDF) PDF
- Supplemental Information for the Spices Authenticity Summary Data - 2022-2023 (French, PDF) PDF
- Supplemental Information for the Spices Authenticity Summary Data - 2022-2023 (English, PDF) PDF