Health Canada Position - High Pressure Processing (HPP) Is No Longer a Novel Process

Name: Health Canada Position - High Pressure Processing (HPP) Is No Longer a Novel Process
Creator: Health Canada
License: https://open.canada.ca/en/open-government-licence-canada

High Pressure Processing (HPP) is a method of preservation, in which a food is processed under very high pressure, leading to the inactivation of most microorganisms and enzymes in the treated food.