Per Capita Consumption of Meats in Canada and United States
This product provides information on the per capita consumption of meats (beef, veal, mutton/lamb, pork and poultry) in Canada and United States for a thirty-year period. Trend of Beef and Poultry consumption comparison is included.
- Publisher
- Government of Alberta
- Resources
- 3
- Catalogue metadata updated
- 2026-06-03
Data overview
- Formats
- HTML, XLSX
- File languages
- English
- Available actions
- 2 loadable resources