CFIA-Undeclared allergens in sauces, marinades and dressings - 2010-2011

CFIA-Undeclared allergens in sauces, marinades and dressings - 2010-2011 is an open dataset from Canadian Food Inspection Agency with 1 file (CSV); catalogue record updated 2026-10-09. On CanQuery you can preview its live table, filter, chart and export up to 10,000 rows as CSV and follow the original downloads. Files are available in English and French.

The main objective of the undeclared allergens in sauces, marinades and dressings survey was to obtain baseline information regarding the presence and levels of undeclared priority allergens and gluten in sauces, marinades and dressings and to identify potential food safety concerns relating to undeclared allergens in sauces, marinades and dressings. Two hundred fifty samples of a variety of sauces, marinades and dressings were collected and analysed for undeclared allergens. Eleven samples were found to contain one or more of undeclared allergens, with a total of 13 positive allergen results.

Publisher

Canadian Food Inspection Agency

Resources

1

Catalogue metadata updated

2026-10-09