Allergen TS 2010-2011 Undeclared allergens and gluten in sauces, marinades and dressings (English, French, CSV)

Allergen TS 2010-2011 Undeclared allergens and gluten in sauces, marinades and dressings: live English/French CSV table. Filter, chart and export up to 10,000 rows as CSV. From Canadian Food Inspection Agency, updated Oct 2026.

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Publisher-reported update

2026-10-06

The main objective of the undeclared allergens in sauces, marinades and dressings survey was to obtain baseline information regarding the presence and levels of undeclared priority allergens and gluten in sauces, marinades and dressings and to identify potential food safety concerns relating to undeclared allergens in sauces, marinades and dressings. Two hundred fifty samples of a variety of sauces, marinades and dressings were collected and analysed for undeclared allergens. Eleven samples were found to contain one or more of undeclared allergens, with a total of 13 positive allergen results.

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