Home canning and bottling of seafood

Name: Home canning and bottling of seafood
Creator: Health Canada
License: https://open.canada.ca/en/open-government-licence-canada

Home canning and bottling allows people to enjoy their favourite seafood when it isn't in season or when it can't be harvested. This also allows Canadians to store seafood that would otherwise spoil quickly. However, if seafood isn't properly canned or bottled, it can cause botulism.