Sous vide slow-cooker innovates with Spanish flair in Canada
Since opening its operations 10 years ago, Industrie Gastronomique Cascajares has seen growing demand for its high-end sous-vide cooking.
- Publisher
- Global Affairs Canada
- Resources
- 2
- Catalogue metadata updated
- 2026-01-29
Data overview
- Formats
- HTML
- File languages
- English, French