Food Microbiology - Targeted Surveys - Final Report - Viruses in Fresh Berries and Frozen Fruits - April 1, 2014 to March 31 2016
A targeted survey analysed 1,991 samples of fresh berries and frozen fruits for viruses. 99.6% of the samples were found to be free of viruses. Samples were analysed for Hepatitis A virus, and Norovirus GI and GII. Hepatitis A virus and Norovirus GI RNA were not detected in any of the samples tested. Norovirus GII RNA was detected in 7 samples. The Canadian Food Inspection Agency conducted appropriate follow-up activities for all viral RNA positive samples. No illnesses were reported in association with any of the positive samples.
- Publisher
- Canadian Food Inspection Agency
- Resources
- 1
- Catalogue metadata updated
- 2026-01-01
Data overview
- Formats
- CSV
- File languages
- English, French
- Available actions
- 1 loadable resources