List of Permitted Bleaching, Maturing or Dough Conditioning Agents (Lists of Permitted Food Additives)

Name: List of Permitted Bleaching, Maturing or Dough Conditioning Agents (Lists of Permitted Food Additives)
Creator: Health Canada
License: https://open.canada.ca/en/open-government-licence-canada

This List of Permitted Bleaching, Maturing or Dough Conditioning Agents sets out authorized food additives that act on flour or dough to improve dough handling properties or baking quality or colour of bakery products.

Publisher: Health Canada
Resources: 2
Catalogue metadata updated: 2021-10-19

Data overview

Formats: HTML
File languages: English, French

Official sources and licences

Government of Canada Open Data
Open Government Licence – Canada

Resources

List of Permitted Bleaching, Maturing or Dough Conditioning Agents (Lists of Permitted Food Additives) (French, HTML) HTML
List of Permitted Bleaching, Maturing or Dough Conditioning Agents (Lists of Permitted Food Additives) (English, HTML) HTML

Related open data

Health Canada