Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Dairy Ice Cream - April 1, 2017 to March 31, 2020

Name: Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Dairy Ice Cream - April 1, 2017 to March 31, 2020
Creator: Canadian Food Inspection Agency
License: https://open.canada.ca/en/open-government-licence-canada

A targeted survey analysed 1186 samples of dairy ice cream for the presence of Listeria monocytogenes and Aerobic Colony Count. Additionally, of the 1186 samples, 387 were tested for Salmonella and total coliforms. Listeria monocytogenes and Salmonella were not found in any of the samples.

Publisher: Canadian Food Inspection Agency
Resources: 1
Catalogue metadata updated: 2026-04-08

Data overview

Formats: CSV
File languages: English, French
Available actions: 1 loadable resources

Official sources and licences

Government of Canada Open Data
Open Government Licence – Canada

Resources

Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Dairy Ice Cream - April 1, 2017 to March 31, 2020 (English, French, CSV) CSV

Related open data

Canadian Food Inspection Agency