Food safety for vulnerable populations

Name: Food safety for vulnerable populations
Creator: Health Canada
License: https://open.canada.ca/en/open-government-licence-canada

To reduce the risk of food poisoning (also known as food-related illness or foodborne illness), it is essential to follow safe food handling and cooking practices. Knowing how to properly cook, clean, chill and separate foods while handling and preparing them can help you to avoid complications from food poisoning.