Food safety for vulnerable populations (French, HTML)

Food safety for vulnerable populations: French HTML file. From Health Canada, updated Dec 2022. View metadata, licence and the direct download on CanQuery.

Format

HTML

Access

Original download only

Publisher-reported update

2022-12-29

To reduce the risk of food poisoning (also known as food-related illness or foodborne illness), it is essential to follow safe food handling and cooking practices. Knowing how to properly cook, clean, chill and separate foods while handling and preparing them can help you to avoid complications from food poisoning.

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