Novel Food Information - Acrylamide-reducing Baker’s Yeast

Name: Novel Food Information - Acrylamide-reducing Baker’s Yeast
Creator: Health Canada
License: https://open.canada.ca/en/open-government-licence-canada

Novel Food Information - Acrylamide-reducing Baker’s Yeast is an open dataset from Health Canada with 2 files (HTML); catalogue record updated 2021-09-24. On CanQuery you can follow the original downloads. Files are available in English and French.

Health Canada has notified Renaissance BioScience Corporation that it has no objection to the food use of acrylamide-reducing baker's yeast, RBSC AR. The Department conducted a comprehensive assessment of this baker's yeast according to its Guidelines for the Safety Assessment of Novel Foods.

Publisher: Health Canada
Resources: 2
Catalogue metadata updated: 2021-09-24

Data overview

Formats: HTML
File languages: English, French

Official sources and licences

Government of Canada Open Data
Open Government Licence – Canada

Resources

Novel Food Information - Acrylamide-reducing Baker’s Yeast (French, HTML) HTML · Download HTML
Novel Food Information - Acrylamide-reducing Baker’s Yeast (English, HTML) HTML · Download HTML

Related open data

Health Canada