Novel Food Information - Acrylamide-reducing Baker’s Yeast

Name: Novel Food Information - Acrylamide-reducing Baker’s Yeast
Creator: Health Canada
License: https://open.canada.ca/en/open-government-licence-canada

Health Canada has notified Renaissance BioScience Corporation that it has no objection to the food use of acrylamide-reducing baker's yeast, RBSC AR. The Department conducted a comprehensive assessment of this baker's yeast according to its Guidelines for the Safety Assessment of Novel Foods.

Publisher: Health Canada
Resources: 2
Catalogue metadata updated: 2021-09-24

Data overview

Formats: HTML
File languages: English, French

Official sources and licences

Government of Canada Open Data
Open Government Licence – Canada

Resources

Novel Food Information - Acrylamide-reducing Baker’s Yeast (French, HTML) HTML
Novel Food Information - Acrylamide-reducing Baker’s Yeast (English, HTML) HTML

Related open data

Health Canada