Novel Food Information - Acrylamide-reducing Baker’s Yeast (French, HTML)

View metadata and access the original French HTML file: Novel Food Information - Acrylamide-reducing Baker’s Yeast.

Format

HTML

Access

file-only

Publisher-reported update

2021-09-24

Health Canada has notified Renaissance BioScience Corporation that it has no objection to the food use of acrylamide-reducing baker's yeast, RBSC AR. The Department conducted a comprehensive assessment of this baker's yeast according to its Guidelines for the Safety Assessment of Novel Foods.

Access original file