Novel Food Information - Acrylamide-reducing Baker’s Yeast (French, HTML)

Novel Food Information - Acrylamide-reducing Baker’s Yeast: French HTML file. From Health Canada, updated Sep 2021. View metadata, licence and the direct download on CanQuery.

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HTML

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Original download only

Publisher-reported update

2021-09-24

Health Canada has notified Renaissance BioScience Corporation that it has no objection to the food use of acrylamide-reducing baker's yeast, RBSC AR. The Department conducted a comprehensive assessment of this baker's yeast according to its Guidelines for the Safety Assessment of Novel Foods.

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