Information document and request for data: Partially hydrogenated oils in the Canadian food supply

Health Canada's Food Directorate is requesting information from the following industry stakeholders on specific foods in which PHOs are still being used: Fats and oils processors, Manufacturers, Importers, Retailers, Restaurant and foodservice operators, and Restaurant and foodservice distributors.

Publisher
Health Canada
Resources
2
Catalogue metadata updated
2022-12-02

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