Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Fish and Seafood - April 1, 2018 to March 31, 2021
98.9% of the 1165 samples of ready-to-eat fish and seafood tested for bacterial pathogens and indicators were satisfactory.
- Publisher
- Canadian Food Inspection Agency
- Resources
- 3
- Catalogue metadata updated
- 2026-04-10
Data overview
- Formats
- CSV
- File languages
- English, French
- Available actions
- 3 loadable resources
Official sources and licences
Resources
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Fish and Seafood - April 1, 2018 to March 31, 2021 (English, French, CSV) CSV
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Fish and Seafood - April 1, 2018 to March 31, 2021 (English, French, CSV) CSV
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Fish and Seafood - April 1, 2018 to March 31, 2021 (English, French, CSV) CSV