CFIA National Microbiological Monitoring Program Data - 2018/2019
The National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO) are food surveillance programs managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP and FSO Program, a broad range of imported and domestic food products are sampled at importers, at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially) and at retail. Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.
- Publisher
- Canadian Food Inspection Agency
- Resources
- 7
- Catalogue metadata updated
- 2026-04-08
Data overview
- Formats
- CSV
- File languages
- English, French
- Available actions
- 7 loadable resources
Official sources and licences
Resources
- Dairy Products 2018-2019 (English, French, CSV) CSV
- Fish and Seafood Products 2018-2019 (English, French, CSV) CSV
- Fresh Fruits and Vegetables 2018-2019 (English, French, CSV) CSV
- Manufactured Foods 2018-2019 (English, French, CSV) CSV
- Processed Fruit and Vegetable Products 2018-2019 (English, French, CSV) CSV
- Red Meat and Poultry Products 2018-2019 (English, French, CSV) CSV
- Shell Eggs and Egg Product 2018-2019 (English, French, CSV) CSV