Food-Related Health Risk Assessment

It is within the mandate of Health Canada's Food Directorate to conduct food-related health risk assessments. This involves determining if the presence of a certain substance or microorganism in food poses a health risk to consumers. If it is found that a substance or microorganism in food poses a human health risk, risk management actions are taken to reduce, and if possible, eliminate any risk that is posed to people that consume the food in question.

Publisher
Health Canada
Resources
2
Catalogue metadata updated
2022-12-29

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