Food-Related Health Risk Assessment
It is within the mandate of Health Canada's Food Directorate to conduct food-related health risk assessments. This involves determining if the presence of a certain substance or microorganism in food poses a health risk to consumers. If it is found that a substance or microorganism in food poses a human health risk, risk management actions are taken to reduce, and if possible, eliminate any risk that is posed to people that consume the food in question.
- Publisher
- Health Canada
- Resources
- 2
- Catalogue metadata updated
- 2022-12-29
Data overview
- Formats
- HTML
- File languages
- English, French