Food safety tips for sprouts

Name: Food safety tips for sprouts
Creator: Health Canada
License: https://open.canada.ca/en/open-government-licence-canada

There are several types of sprouts: alfalfa, mung bean, onion, radish, mustard, and broccoli. While sprouts are a healthy food option, they can sometimes be contaminated with harmful bacteria such as E. coli and Salmonella which can lead to food poisoning.