Health Canada's Proposal to Modify the Currently Permitted Uses of the Colouring Agent Amaranth in Various Foods

Name: Health Canada's Proposal to Modify the Currently Permitted Uses of the Colouring Agent Amaranth in Various Foods
Creator: Health Canada
License: https://open.canada.ca/en/open-government-licence-canada

Health Canada has conducted a re-evaluation of the food additive uses of the colouring agent amaranth, which is currently permitted at a maximum level of use of 300 parts per million (p.p.m.), singly or in combination with other specified synthetic colours, in a range of foods including bread, jams, concentrated fruit juice, flavoured milk, ice cream and tomato catsup.

Publisher: Health Canada
Resources: 2
Catalogue metadata updated: 2021-10-19

Data overview

Formats: HTML
File languages: English, French

Official sources and licences

Government of Canada Open Data
Open Government Licence – Canada

Resources

Health Canada's Proposal to Modify the Currently Permitted Uses of the Colouring Agent Amaranth in Various Foods (English, HTML) HTML
Health Canada's Proposal to Modify the Currently Permitted Uses of the Colouring Agent Amaranth in Various Foods (French, HTML) HTML

Related open data

Health Canada