Weekly Red Meat Slaughter Data Dictionary (French) (French, HTML)

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HTML

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Publisher-reported update

2017-03-07

Number of head for cattle, calves, hogs, sheep and lamb from federally inspected slaughterhouses. Data Source: Federally Inspected Slaughter: Canadian Food Inspection Agency as compiled by Agriculture and Agri-Food Canada, Animal Industry Division, except cattle and calves which is the Canadian Beef Grading Agency as compiled by Agriculture and Agri-Food Canada.

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