Allergens and gluten sources labelling (English, HTML)

View metadata and access the original English HTML file: Allergens and gluten sources labelling.

Format

HTML

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Publisher-reported update

2020-09-24

In Canada, common allergens and gluten sources must always be clearly declared on food labels when present as ingredients or components of ingredients. They will appear in the ingredient list or in a “Contains” statement located immediately after the ingredient list.

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