Food safety tips for leafy green vegetables (English, HTML)

Food safety tips for leafy green vegetables: English HTML file. From Health Canada, updated Dec 2022. View metadata, licence and the direct download on CanQuery.

Format

HTML

Access

Original download only

Publisher-reported update

2022-12-29

Leafy greens are leafy vegetables that are an important part of a healthy eating pattern. Leafy greens usually have crisp green leaves and stalks, and should be eaten raw or lightly cooked to preserve the nutrients.