Food safety tips for leafy green vegetables

Name: Food safety tips for leafy green vegetables
Creator: Health Canada
License: https://open.canada.ca/en/open-government-licence-canada

Food safety tips for leafy green vegetables is an open dataset from Health Canada with 2 files (HTML); catalogue record updated 2022-12-29. On CanQuery you can follow the original downloads. Files are available in English and French.

Leafy greens are leafy vegetables that are an important part of a healthy eating pattern. Leafy greens usually have crisp green leaves and stalks, and should be eaten raw or lightly cooked to preserve the nutrients.

Publisher: Health Canada
Resources: 2
Catalogue metadata updated: 2022-12-29

Data overview

Formats: HTML
File languages: English, French

Official sources and licences

Government of Canada Open Data
Open Government Licence – Canada

Resources

Food safety tips for leafy green vegetables (English, HTML) HTML
Food safety tips for leafy green vegetables (French, HTML) HTML · Download HTML

Related open data

Health Canada