Food safety tips for leafy green vegetables (French, HTML)

Food safety tips for leafy green vegetables: French HTML file. From Health Canada, updated Dec 2022. View metadata, licence and the direct download on CanQuery.

Format

HTML

Access

Original download only

Publisher-reported update

2022-12-29

Leafy greens are leafy vegetables that are an important part of a healthy eating pattern. Leafy greens usually have crisp green leaves and stalks, and should be eaten raw or lightly cooked to preserve the nutrients.

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