Novel Food Information - Avocado Pulp, Tomato-based Salsas, and Guacamole Treated by High Pressure Processing (HPP) (English, HTML)

View metadata and access the original English HTML file: Novel Food Information - Avocado Pulp, Tomato-based Salsas, and Guacamole Treated by High Pressure Processing (HPP).

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Publisher-reported update
2021-09-24

Health Canada has notified Gridpath Solutions Inc. that it has no objection to the food use of avocado pulp, guacamole, and tomato-based salsas treated by high pressure processing (HPP). The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods.

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