Health Canada Guidance on Reducing the Risk of Salmonella Enteritidis in Shell Eggs Produced in Canada (French, HTML)

View metadata and access the original French HTML file: Health Canada Guidance on Reducing the Risk of Salmonella Enteritidis in Shell Eggs Produced in Canada.

Format

HTML

Access

file-only

Publisher-reported update

2022-12-30

The document is intended to provide guidance to reduce the risk of foodborne illness due to Salmonella enterica subspecies enterica serovar Enteritidis in shell eggs.

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