Health Canada’s Proposal to Update the Maximum Level for Total Arsenic in Fruit Juice and Fruit Nectar (English, HTML)

View metadata and access the original English HTML file: Health Canada’s Proposal to Update the Maximum Level for Total Arsenic in Fruit Juice and Fruit Nectar.

Format

HTML

Access

file-only

Publisher-reported update

2021-10-15

Food contaminants and other adulterating substances are chemicals that may be present in foods at levels that could impact the overall safety and/or quality of foods. These substances can either be inadvertently or naturally present in foods or, in some cases, intentionally added for fraudulent purposes. Establishing a prohibition or a maximum level (ML) is a form of risk management that may be employed to eliminate or reduce exposure to a particular chemical contaminant in foods.

Access original file