Guidelines for the Safety Assessment of Novel Foods Derived from Plants and Microorganisms (English, HTML)

View metadata and access the original English HTML file: Guidelines for the Safety Assessment of Novel Foods Derived from Plants and Microorganisms.

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Publisher-reported update

2022-12-02

Health Canada is responsible for establishing standards and policies governing the safety and nutritional quality of foods sold in Canada. Health Canada controls the sale of novel foods in Canada via a mandatory pre-market notification procedure described under Division 28 of the Food and Drugs Regulations, known as the Novel Foods Regulation.

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