Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Meat - April 1, 2018 to March 31, 2021 (English, French, CSV)
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- Format
- CSV
- Access
- ingestable
- Size
- 769,789 bytes
- Publisher-reported update
- 2022-08-16
4331 samples of ready-to-eat meat were tested for bacterial pathogens and indicators. 99.7% of the samples were satisfactory.
Data overview
- Formats
- CSV
- File languages
- English, French
- Available actions
- Load table · Access original file