Validation of Ready-to-Eat Foods for Changing the Classification of a Category 1 into a Category 2A or 2B Food - in relation to Health Canada's Policy on Listeria monocytogenes in Ready-to-Eat Foods (2011) (French, HTML)

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Publisher-reported update

2022-12-02

This document has been prepared to assist processors and importers of RTE foods with the validation of the classification of their RTE products into either Category 2A or Category 2B, as defined in Health Canada's Policy on Listeria monocytogenes in Ready-to-Eat Foods (Health Canada, 2011)

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